Uncategorised

From board rooms to butties – how one small business owner took the leap to running a food van

Bill had been working as a general manager for seventeen years before a warehouse closure forced him to make a choice – transfer areas or take his redundancy and move on.

He took the redundancy after 25 years of working for the company and took a leap of faith to start his own butty van.

Why go from 25 years of a stable career to something many people would look down their noses at?

For Bill, who started Bill’s Grills just three months ago, it just appealed to him.

Whilst he was initially met with success, the pandemic surprised us all with a lockdown that threatened businesses everywhere.

Watch below to see how Bill got started with his van and how he’s managing the restrictions.

Related Articles