Northern Vegan Festival turns 10: how has veganism changed in a decade?
Manchester’s annual Northern Vegan Festival returned for its milestone 10th anniversary last weekend. Visitors flocked to Sugden Sports Centre in
Extraveganza: GRUB Manchester celebrated Veganuary with its annual street food festival
GRUB, a Manchester-based restaurant, held its annual three-day vegan street food festival marking the last weekend of Veganuary, to support
Manchester ranks second best city in the UK for vegans
Manchester has been ranked as the second most vegan-friendly city in the UK, according to new research by LNER. Between
Why Manchester is at the forefront of the vegan movement
Veganism is here to stay in Britain – and Manchester has become a hub of the movement in the North.
VIDEO: Veganuary sparks increase in attendees at annual food festival at Grub Manchester
Manchester venue Grub hosted a special plant-based food festival dedicated to Veganuary. Veganuary was set up in 2014 to encourage
Veganuary: Is it cheaper?
With the cost of living crisis showing no signs of slowing, people are on the lookout for lifestyle hacks that
One billion animals killed in UK as number of vegans more than doubles
More than one billion animals were killed for human consumption in the UK in 2021, official government data has revealed.
MM’s top tips to get you through this year’s Veganuary
The food induced comas from Christmas Day are now long behind us and many people are looking to make a
Top 10 vegan takeaways that will make you stick to your Veganuary challenge
It’s that time of year again as thousands of Brits step up to the plate and embark on a cleaner,
Veganuary leaves Manchester’s vegan restaurants behind
If you’ve been on social media at all over the past month (and if you haven’t, what’s your secret?) you’ll no doubt be well-acquainted with the popular #veganuary trend.
Organuary might be the not so offal alternative to Veganuary you’re looking for
Veganuary may be popular but this year there’s a new food-fad in town: Organuary. It’s a movement with the aim of reducing waste and rediscovering a long-lost component of our diets, offal.