‘The Guinness here is absolutely immaculate’: Revamped O’Shea’s primed for St. Patrick’s Day fever
The Irish heart of Manchester is alive and well in the newly refurbished O’Shea’s bar.
Dishing up the past: A foodie first as Manchester festival to host ‘bio-historic banquet’
Manchester is to make history this September as it sets to pioneer the first ever ‘Bio-Historic Banquet’ at the Manchester Food and Drink Festival.
Ex-Mark Addy chef to bring meaty mélange to final night of Guerrilla street food event
Legendary ex-Mark Addy chef Robert Owen Brown is to take up a guest residency this weekend at the last of the Guerrilla Eats street food events.
He’s back! Chef Robert Owen Brown gets ready to launch Manchester Gourmet Club in Didsbury
Former Mark Addy chef teaming up with Food & Drink drinks expert Kate Goodman for latest venture