Get together with your friends and Toss Off – that’s the message being issued to the people of Manchester in order to raise awareness of HIV and sexual health.

The Greek saying ‘ever to excel’ – from Homer’s sixth book of the Iliad and the motto of University of St Andrew’s – is one Rozafa on Princess Street, Manchester, most certainly lives up to.

MM were invited to Manchester’s latest addition to its extensive foodie scene, Busaba, to sample their cocktails, Thai flavours and some exquisite signature dishes.

Gary Neville and Ryan Giggs have hired Michelin star chef Michael O’Hare as the creative director for their business, GG Hospitality.

Manchester food banks are feeling the strain of increased demand as families struggle to feed their children over the Christmas holidays.

Stepping into Tomfoolery at 34, which opened on Alderley Edge’s London Road on July 28 this year, is like entering the world’s best playgroup for adults

Too wide and confusing a variety of fitness-related activities and food is causing people to be inactive and consequently unhealthy, says a Virgin Active fitness trainer.

The Printworks will be selling hundreds of jars of Manchester’s finest ‘live from the hive’ honey as they celebrate their second annual harvest to raise money for two Manchester charities.

A Hazel Grove mother-of-two has gone from washing pots to ‘baking’ an empire.

The Northern Vegan Festival comes to Manchester for the third successive year on Saturday October 17, showcasing 185 stalls worth of vegan food and products.

David Gale has worked as a senior chef at the Hilton Hotel, The Lawn Club in Spinningfields and Mughli in Northern Quarter, and will open his new restaurant Louie next year… but this lunchtime, he’s dishing up a meal in slightly different circumstances – on the first floor of a warehouse on Oldham Road.