Manchester students in with a chance to win a year of free takeaways
As a different start to university life takes place this year, students across Manchester could win over £750 worth of
As a different start to university life takes place this year, students across Manchester could win over £750 worth of
In these difficult times we want something comforting, nutritious and delicious that is made with store cupboard items and readily available ingredients – which means one thing… soup.
We know that January is a month full of New Year resolutions, dry January, and a limited amount of money, especially after a costly Christmas month, but with only one week left of the amazing January restaurant deals that are out there, it would be a waste to let them go.
James Martin Manchester is one of the most popular dining haunts in the city, with its classic, seasonal fare ranking in The Sunday Times Top 100 Restaurants across the UK. Its special menus showcase only the finest local produce, which is one of the main reasons why people venture into the city for a spectacular dining experience.
Marco Pierre White’s Steakhouse Bar and Grill brand continues to grow, with the grand launch of the Stockport branch showing off what it’s got to offer coming into Christmas.
Few establishments can be compared to 20 Stories.
Football fans not only have an appetite for sport, but for a good greasy chip barm after the match. It’s easy enough when City or United are playing at home, but on the road it’s unfamiliar territory. This guide is to help you steer clear of some of the more risky options on away days.
Forget curry mile, we want a slice of Indian elegance, so MM head to Dishoom on Bridge Street to sample their delights…
Today’s Manchester is oozing culture with its newly invigorated art scene, its UNESCO-respected literary heritage, and its never-waning music scene.
Church Street’s one-stop-shop for all things cheesy is marking the occasion with their signature soulful beats and delicious dairy treats.
MM met up recently to chat to co-founders Gareth Williams and Dien Curtis about the story of the company’s roots and their plans for growth.
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