VIDEO: MM meet the fun-gi behind Manchester food festival’s mushroom box
A biospheric mushroom farm has sprouted up in Albert Square as a main exhibit at this year’s Manchester Food and Drink Festival.
A biospheric mushroom farm has sprouted up in Albert Square as a main exhibit at this year’s Manchester Food and Drink Festival.
Restaurateurs Mary-Ellen McTague, co-owner of popular restaurant Aumbry, and Tomas Maunier, founder of northern chain Fazenda, will speak at the free ‘Recipe for Success’ event which is being held in partnership with the Manchester Food and Drink Festival.
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