Disappearing Dining Club (DDC) is a weekly supper club that brings like-minded foodies together to host dinners in spaces that are unlikely to usually see a picnic, never mind a banquet.
Steak cocktails are the latest treat to tempt Manchester’s meat lovers, being served up at the Macdonald Hotel.
A proportion of the money made on each jar of the five new sauces sold is going to Arrhythmia Alliance and its ‘Hearts & Goals’ campaign, which aims to have more defibrillators accessible to the public.
Manchester’s diners will soon be able to snap themselves a free meal – simply by taking a picture of their food, courtesy of pop up restaurant The Picture House.
Trying to eat out whilst suffering with coeliac disease can be a tedious challenge – but Manchester restaurants and cafes are making the search for gluten-free food easier to stomach.
Dutch brewer Heineken will pour £50million into their Manchester plant as they look to add fizz to their UK performance.
Guerrilla Eats, champions of Manchester food traders, will welcome the British Street Food Awards to the city’s famous Granada Studios as they host the hotly contested northern heat.
Wahu, opening this month in Spinningfields, hopes that its motto of ‘made fresh made fast’ will help make it a one stop shop for busy nutrition and food lovers of Manchester.
Earlier this month, they celebrated two years in the business – and in this short space of time, they have developed a core range of seven different ales
With barbecue season moving firmly into view, Manchester is set to go grill-crazy.
To celebrate, MM are offering two lucky food lovers a pair of tickets to Grillstock, Manchester’s number one summer food festival taking place June 28-29.
A treasure trove of tropical treats were revealed in the launch of Manchester’s latest Caribbean restaurant and bar Turtle Bay last night.
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