Sandwiched next to a Ladbrokes and a Dixy’s, Elixir is a bar that you’ve probably seen but not heard. But you need to get acquainted – last week it played host to Manchester’s latest supper club, the three-night-only excellent pop up dining experience Underground Paris.
The city is abuzz with new restaurant openings so let MM’s resident foodie guide you through what’s hot.
Deliveroo are cooking up a foodie revolution in Manchester by bringing the city their fusion of restaurant-quality food and meals-on-wheels in a bid to change attitudes towards takeaways.
Campaign for Real Ale (CAMRA) will play host to over 40 real ales and ciders at Bolton’s Ukrainian Club from Thursday April 9 – Friday April 10.
The team behind the award winning Kosmonaut bar in NQ is looking to change the general disappointment of ‘gourmet fast-food’ by adding to Stevenson’s Square’s ever-growing foodie scene with their next offering – Ply.
Manchester’s gin lovers have the opportunity to indulge themselves this weekend as the UK Gin Festival returns to the city for the second year running.
MM caught up with 23-year-old founder Jordan Gallimore over a quarter pounder to find out what makes her new eatery so different from the rest.
A popular Deansgate watering hole has been awarded Pub Of The Year by Campaign For Real Ale.
Manchester’s newest micro brewery is aiming to turn back the clock and bring the taste of sour beer back to the city’s burgeoning ale scene.
A new Manchester street food venture left traders with a sour taste in their mouths as miserable weather made the event a wash-out and forced them to take home ‘up to 90%’ of their stock.
Manchester’s red meat lovers rejoiced as the new Hawksmoor steak restaurant opened its doors for the start of their (now sold out) two-week soft launch last night.
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