Food & Drink

Before he unveils the second of five courses at Manchester’s Don Giovanni, French-Italian chef Jean Christophe-Novelli lets us in on a little secret.

Scores on the doors are an unwelcome afterthought after a badly packed kebab.

The Real Junkfood Project Manchester received pledges from 790 backers on Crowdfunder including a late £10,000 donation from Santander Bank which dwarfed the £20,000 figure that they had initially set.

In 2014, the BBC documentary series Restaurant Wars followed head chef of Manchester House Aiden Byrne and then head chef of The French Simon Rogan in their quest for a Michelin star.

The Rabbit in the Moon – the brainchild of Gary Neville’s GG Hospitaility group and Michelin-starred chef Michael O’Hare – will open its doors on the fifth and sixth floors of the Urbis building January 3.

At the Manchester Oxford Street branch of Pizza Express, not only has the décor been revamped but so has the menu.

Manchester and Edinburgh are the UK’s second restaurant cities according to a guide published today.

At a first glance, Jamboree Food Fest and Bar, which officially opened onTuesday, appears no different.

David Beckham has left his mark on the Deansgate cocktail bar, The Living Room, after a major design refurbishment.

The sight of skilled pizzaiolos stretching, tossing and topping freshly prepared pizzas is something we all secretly wish we could do.

MM tests out the new menu at Manchester’s Chaophraya, a Thai fine dining experience to be savoured.