Food & Drink

This summer’s post-work beverage could very well be Aperol Spritz.

A Great British Bake Off contestant has given two thumbs up to a new curry developed in Bolton.

The MM Curry Cast investigates Manchester Asian food culture, tastes Ziya’s new menu and gets the thoughts of some people in the know, such as Great British Bake Off’s Chetna Macan to answer whether it really is ok to order a Korma.

Manchester House Head Chef Aiden Byrne has given his endorsement to North West gin giants Greenall’s at a special event at their newly renovated distillery in Cheshire.

For almost a decade, Ibérica has been the go-to for foodies looking for a Spanish fix in the heart of central Manchester.

Black Milk Cereal is opening another one of their unique cereal cafés this week on Oldham Street in Northern Quarter, a place renowned for its independent businesses and quirky shops at every corner.

The Irish heart of Manchester is alive and well in the newly refurbished O’Shea’s bar.

While we continue to recover from the stacks of puddings and sweets from Christmas, today is Pancake Day with no shortage of more sugary goodness.

Before he unveils the second of five courses at Manchester’s Don Giovanni, French-Italian chef Jean Christophe-Novelli lets us in on a little secret.

Scores on the doors are an unwelcome afterthought after a badly packed kebab.

The Real Junkfood Project Manchester received pledges from 790 backers on Crowdfunder including a late £10,000 donation from Santander Bank which dwarfed the £20,000 figure that they had initially set.