MM columnist and Drinks Enthusiast, David Marsland, a major new player has been added the spiced rum equation – Elements 8...
The spiced rum category has always been dominated by the likes of Sailor Jerry and Morgan’s Spiced, but recently it’s been added to with Bacardi Oakheart, Kraken and Lambs Spiced all making their case to be the number one.
But a major player has come into the reckoning – Elements 8.
This unique brand has a three strong range of super-premium rums as a result of eight individual elements that add distinct characteristics to each blend. It is also distilled and aged in the oldest distillery in St. Lucia with over 120 years of rum making experience.
But what are these eight elements that make this brand stand out?
1. Terroir – The Windward island of St. Lucia with its tropical climate and volcanic formations provides the ideal conditions to transform cane into rum.
2. Cane – After primary selection of premium grade cane, it is ripened to perfection, harvested and milled to extract the rich and sweet molasses.
3. Water – Virgin rainforest provide a natural source of pure and pristine tropical water.
4. Fermentation – Three unique strains of yeast are combined with the molasses and purified water, each yeast strain imparting their own complex flavour characteristics.
5. Distillation - Four stills, including an innovative Kentucky Bourbon Vendome Pot Still, impart complexity and flavour. Only the ‘heart’ of the distillate is ever used.
6. Tropical Aging – Aged in #1 select, lightly charred American oak bourbon barrels. A tropical aged rum shares the characteristics of one aged for at least twice as long in a cooler climate.
7. Blending – The Master Blender expertly combines over ten hand-selected single rums.
8. Filtration - A light filtration process is applied to remove any residual impurities, naturally enhancing the purity and maintaining flavour.
What I have been lucky enough to try lately is their Elements 8 ‘barrel infused’ rum. This spiced rum is a complex hand blend of pot and column still rums, which have been infused with 10 fruits and spices added to the Bourbon barrel during the tropical ageing process that lasts for two years.
The 10 herbs and spices (cinnamon, clove, nutmeg, ginger, star anise, vanilla, lemon, orange, coconut and honey) are macerated in the aged rum barrel for two weeks. As the spices soak in the rum their flavour is naturally infused and extracted.
This process is akin to different barrel finishes seen in the whisky world where blends are finished in sherry, port and Madeira casks for example.
So with an ageing process of two years, how does Elements 8 fair? Well below I give to you my tasting notes –
Elements 8 Spiced – 40%
Lots of light floral spices on the nose with a slight hit of vanilla and aniseed type flavours mixing in near the end. Rather light on the palate, with a good burst of spice to begin with. A rather long flavour of cinnamon spice and vanilla, with a soft warming sensation to finish.
A fantastic spiced rum that could give the others a run for its money. Especially with a cocktail like this –
Dark and Spicy
50ml Elements 8 Spiced
20ml Fresh lime juice
10ml Sugar syrup
5 Mint leaves
Top with ginger beer
Build all ingredients, except ginger beer, over crushed ice and churn. Top with crushed ice and ginger beer. Garnish with mint, cinnamon stick and lemon wedge.
Creator Carl Stephenson is onto a winner here, with Elements 8 Spiced popping up on back bars all over the country alongside its Platinum and Gold.
It’s also been winning awards too, with the spiced picking up the highest score and voted ‘best tasting spiced rum’ in the UK market by Imbibe in 2010. Its long slender square bottle is an eye catcher, as is the spirit inside, and well worth a try if you fancy something smooth to drink.
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