I’m going to dive straight into the tasting notes of each Champagne I tried, with hopefully some interesting side notes on each.
Canard Duchene Cuvee Leonie NV - 12%
More than ten million bottles are ageing in the chalk cellars of Canard-Duchêne, which were dug by hand in the 19th century.
A good mix of tropical fruits and dried flowers on the nose that opens up beautifully once it hits the palate. Very fresh.
Thienot Rose – 12.5%
A favourite of Raymond Blanc’s restaurant – lively cherry and blackcurrant aromas swirl on the nose that develops into some fantastic flavours of red berries on the palate.
Cattier White Label Brut NV - 12.5%
Served best with white meat – fresh white fruit of apples and pears subtly surround the nose, with a lively, fresh dose of tropical and floral flavours on the palate.
Cattier Premier Cru Antique Rose NV
Perfect with fruit desserts – fresh and well-rounded with crisp red berries dominating both the nose and palate.
Armand de Brignac Ace of Spades NV – 12.5%
Found in many a Champagne bar, including The Circle 360 – very light floral notes on the nose with hints of fruit nearing the end. Creamy on the palate with a distinctive brioche flavour coming through with a long finish.
Taittinger Vintage Millésimé 2005
Floral on the nose to begin, but moves onto ripe fruit and raisin. A fresh palate dominated with caramalised fruits produces a long finish.
Ruinart Rose NV – 12.5%
Ripe cherry and red berries on the nose with a little spice at the end. Silky as it hits the palate, with fresh mint and grapefruit flavours.
Moet & Chandon Grande Vintage 2002
Toasted notes of almonds on the nose with ripe fruits following and maturing onto the palate. A complimenting mix of rhubarb, citrus and pink grapefruit go well together for a long finish.
Dom Perignon Vintage 2003 – 12.5%
Incredibly soft, sweet floral notes on the nose with a hint of spice near the end. Delicate on the palate to begin with, but develops well with a creamy texture and a slight tang finish.
Krug Grande Cuvee NV – 12%
A blend of around 120 wines from 10 or more different vintages – a mix of floral, ginger bread and citrus blend well on the nose, whilst flavours of hazelnuts, almonds and honey dominate the palate.
Bollinger Special Cuvee NV – 12.5%
A good marriage of cream and fruit on the nose, with rich peach and a subtle butter flavour on the palate that produces a long finish.
Bollinger Rose NV – 12%
A soft aroma of red fruit on the nose becomes more dominant as it reaches the palate as strawberries and raspberries stand out. Long, creamy finish.
Bollinger Grande Annee Vintage 2002 – 12%
Pears, toffee and spice are present on the nose, with a rich balance of citrus and apple on the palate.
Louis Roederer Brut Premier –12%
Toasted almonds dominate the nose, moving to become lively yet creamy on the palate.
Louis Roederer Carte Blanche – 12%
Intense honey and ripe, sweet notes on the nose, with rich, creamy texture on the palate with apricots coming through. Long finish.
Louis Roederer Rose Vintage – 12.5%
Pairing well with a variety of food – lots of fruits on the nose, with blackberries and blueberries coming through noticeably. Rich fruit and cream blend well on the palate.
Louis Roederer Cristal Vintage 2004 – 12%
Intense white fruit and citrus hit the nose well, with a hint of sweetness nearing the end. Peach and apricot burst on the palate into a soft, silky and creamy end.
Laurent Perrier Brut – 12%
Delicate aroma of citrus on the nose, fruity and crisp on the palate with a long finish.
Laurent Perrier Vintage 2002 – 12%
Dried fruits and citrus bounce off each other on the nose, with a lively palate of lemon and dark fruit combining for a long finish.
Laurent Perrier Brut Rose – 12%
Crisp aroma of red fruits on the nose that follows onto the palate and intensifies. Lots of strawberries and blackcurrant mixing well for a rounded finish.
After having a tipple or two of the Champagne, Bob of Corks Out in Stockton Heath was on hand with some Champagne cocktails including a Bellini using Briottet Creme de Peche, a Rhubarb Royale involving Briottet Rhubarb, a French 75 with-ish Gin and the surprisingly good mixture of Martin Millers gin, Kwai Feh lychee liqueur and Champagne to create a Shanghai Fizz.
With discounts on all the Champagnes available, and even the chance to own a bottle of Perrier Jouet Belle Epoque Jeroboam 1995 presented in a stunning gift box, that had a price tag of £2,200 for the night (a saving of £1000), there were orders flying left right and centre as I left Alderley Edge with a fair few favourites stuck in my mind (personal highlights include Dom Perignon, Cattier Glamour Rose, Laurent Perrier Vintage 2002 and Bollinger Special Cuvee).
All of the above are available via the Corks Out website, with stores also across the North West.
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